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Green Tomato Chutney
Image: Date of Post: Sat, 2010-10-23When you're left at the end of the season with a garden full of green tomatoes, make chutney! Try this with any roasted meats, or amp up your lowly hotdog. Keeps for...
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Best Ever Cranberry Sauce -- Hall of Fame
Image: Date of Post: Mon, 2010-11-22Best Ever Cranberry Sauce: No matter which other recipes I try, we always come back to this sweet and spiced gem. Easy and perfect!Location: Malibu CA
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How to Get Your Canning Jars Back!
Image: Date of Post: Tue, 2011-01-11Want to make sure you get them back after you give a gift of your preserves? Attach this simple poem!Location: Malibu CA
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Crock-Pot Caramelized Onions
Image: Date of Post: Mon, 2011-02-21Making caramelized onions in the Crock-Pot is beyond easy, with no tending time required. Portion and freeze, so you will always have some on hand.Location: Malibu CA
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How to Roast Hatch Chiles
Image: Date of Post: Sun, 2011-09-04Roasting Hatch chiles is easy on the stovetop with a griddle! Peel, seed, chop and freeze in small containers for storage.Location: Malibu CA
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Dorothy's Fresh Cranberry-Ginger Relish
Image: Date of Post: Wed, 2011-11-16A bright, zippy, raw, fresh relish that will add a hot-sweet spark of life to your Thanksgiving or holiday turkey dinner plate. This was a finalist in a Thanksgiving...
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Growing Scallions from Cut Ends
Image: Date of Post: Sun, 2012-04-01It's easy to grow scallions from the cut ends of a bunch. You can get 1 or 2 regenerations from a single bunch!Location: Malibu CA
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Blue Ribbon Bing Cherry Jam
Image: Date of Post: Sun, 2012-08-19Blue Ribbon Bing Cherry Jam, with a whiff of almond.Location: Malibu CA
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Hatch-Infused Tequila
Image: Date of Post: Sun, 2012-09-16Make Hatch Chile-infused Tequila for a Hatch Chile Margarita!Location: Malibu CA
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Make Your Own Limoncello
Image: Date of Post: Thu, 2013-04-18If you have lemons, Everclear, cheesecloth and a big jar, you are well on your way to making your own limoncello -- Italian lemon liqueur.Location: Malibu CA
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Preserved Meyer Lemons
Image: Date of Post: Wed, 2012-12-05Once you make your own preserved lemons, you will find you use them in EVERYTHING! They add a spark of interest to any dip, quiche, salad, dressing, etc. Try it with...
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Meyer Lemon Marmalade
Image: Date of Post: Sun, 2013-02-10Susan Feniger's recipe for Meyer Lemon Marmalade is so easy a first-timer can be successful with it!Location: Malibu CA
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Quick Curried Pineapple Sauce for Ham
Image: Date of Post: Tue, 2012-11-13Banish the blah ham with this 5-minute pineapple sauce perfumed with curry. Don't tell anyone, but it's good on ice cream, too.Location: Malibu CA
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Raw Blueberry-Blackberry Chia Seed Jam
Image: Date of Post: Thu, 2013-06-06The fresh berry flavor bursts forward in this raw jam thickened by natural pectin in the blueberries and the jelling quality of chia seeds. Pile it high on toast,...
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Hoshigaki (Traditional Dried Persimmons)
Image: If you have a persimmon tree (or at least a bunch of persimmons), how about drying them the traditional Japanese way, by skinning and hanging to air-dry? They turn into jam-like dates. It's...
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